A complete coating system (3 or 4 steps) for crispy chicken strips, pieces or other chicken parts. Adding flavor to the predust keeps the flavor after frying or baking.
When there is a formed chicken product, first the chicken product is marinated, then passed through the predust. Then the meat is mixed with the batter mix.

Master Marinade

Predust

Batter

Breader
Discover your taste
There are even more coating options for chicken strips, chicken parts or shaped chicken products.

Chicken Dukkah

Caribbean Jerk Chicken Tenders

Italiaanse kiphaasjes
