Rubs
Rubs are dry marinades that contain mainly sugar, spices and a little salt. With a rub, only indirect heating is possible. Would you like to have your own rub developed, this is possible from 350 kg.
Master Rub Indonesian Satay
Classic Indonesian rub consisting of sea salt, typical Indonesian spices and gula djawa.
Master Rub Tennessee Hot Chicken
A spicy “American Style Rub” with a balanced sweet, salty sensation. With paprika, pepper and notes of lemon and various spices.
Master Rub Jamaican Jerk
Slightly spicy Jerk seasoning based on allspice, chili, onion and garlic and various spices.
Master Rub Satay
This Rub Saté is not only a great rub for satay meat but also delicious on a fillet steak, for example.
Master Rub Ribs
This rub is perfect for such things as Spareribs or Belly ribs.
Master Rub Sweet Cocoa
A special Rub. This comes from the notes of chocolate.
Master Rub Smokey Fish
A fresh Rub. Perfect for fish.
Master Rub Pulled Pork
To rub the meat with, then cook it. Result, a delicious pulled pork.
